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Authors
Affiliations
1 Department of Biochemistry, University of Agricultural Sciences, College of Fisheries, Mangalore-575 002, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 2 (1990), Pagination: 53-58
Abstract
The pink perch fishery of Indian coastal waters is presently evolving towards an increased utilisation of the catch for production of human food rather than for reduction purpose. The quality of the processed food depends upon the initial freshness and pretreatments.